So this recipe hit it on all counts for me. And guess what else I had in my freezer! Puff pastry dough running up to its expiration date a lot faster than I realized. But, shhh, you don't have to make the pastry. Much to my delight, I spied a freeform Blueberry tart. Cakes, pies, sauces, scones-you name it! So I went searching for a recipe without much hope. We have made just about every conceivable blueberry recipe here at Mystery Lovers' Kitchen.
I happen to have a lot of frozen blueberries. The freezer is about to burst and some items need to be used before they expire. Oops! Got a little happy with the powdered sugar!
#Freeform blueberry tart series#
Fold the edges of the dough around the plums, folding and pinching the dough as needed.Congratulations to Karen Carter, winner of OUR SIX BOOK AROUND THE KITCHEN GIVEAWAY by Tina Kashian, Lucy Burdette, Cleo Coyle, Maddie Day, Maya Corrigan, and Libby KleinĬongratulations to Cherie Japp, winner of the special Food Lovers’ Village anniversary edition of An Unholy Death, by Leslie Budewitz.Ĭongratulations to Ann Ivey, winner of DEATH ON THE MENU by Lucy Burdette!Ĭongratulations to Tina King, winner of Maddie Day's Murder at a Cape Bookstore!Ĭongratulations to Alicia winner of CASE OF THE BLEUS by Korina MossĬongratulations to Riley winner of A DEADLY DEDICATION by Margaret LoudonĬongratulations to Tammy Hudson, winner of HUMMUS AND HOMICIDE by Tina KashianĬongratulations to Carol Knudtson, winner of OUR SEVEN BOOK AROUND THE KITCHEN GIVEAWAY by Tina Kashian, Lucy burdette, Valerie Burns, Cleo Coyle, Edith Maxwell, Maya Corrigan, and Leslie BudewitzĬongratulations to Diane Casey and Preichen, winners of MISCHIEF NIGHTS ARE MURDER The eighth book in the Poppy McAllister Mystery series by Libby KleinĬongratulations to Kim Hansen, winner of MURDER IS A PIECE OF CAKE The second book in the Baker Street Mystery series by Valerie Burns!Ĭongratulations to Marcia Kennedy, celebrating Christmas in July with Leslie Budewitz's Peppermint Barked!Ĭongratulations to Linda Herold and Cherie J, winners of the three-book bundle of Wendy Eckel's Rosalie Hart Culinary series!Ĭongratulations to Pat Dupuy, April Bluetx, and Madam Hawk, winners of Maddie Day's ARC of Murder Uncorked!Ĭongratulations to Rosemarie Buckingham, winner of Murder is a Piece of Cake by Valerie Burns.Ĭongratulations to Candace Gray, winner of Give Fudge a Chance by Nancy Coco. Continue lining the inside of the circle with more plums until the surface is covered. Start laying the plum slices on their sides in a circular pattern with their edges touching or slightly overlapping leave about a 1 ½-inch border around the edge of the dough. Very lightly dust the bottom of the crust with more tapioca starch. Roll out the dough into a ¼-inch thick disk and transfer to a parchment- or silicone mat-lined baking sheet. Position a rack in the center of the oven and preheat the oven to 375☏. Transfer the plums to a strainer and set the strainer over the bowl to catch any juices that run out. Gently toss the plums in the sugar mixture to coat. Put 2 tablespoons sugar, the tapioca starch, a pinch of salt and the lemon zest in a large bowl.
Refrigerate until firm, about 1 hour.Ī few minutes before the dough is ready, slice the plums into ½-inch thick pieces. Turn it out onto a piece of plastic wrap and form into a disk. Pinch the dough with your fingers to test it should hold together without being sticky. Stream in the ice water and pulse again to incorporate. Add the butter and pulse just until the mixture resembles a coarse meal.
Put the flour, 1 tablespoon sugar and ½ teaspoon salt in the bowl of a food processor and pulse to combine.
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